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Diammonium Phosphate (DAP) is a powder chemical with a chemical formula (NH4)2(HPO4. DAP is a good source of nitrogen for yeast nutrient in winemaking and mead-making. It nourishes yeast, ensuring that it remains healthy throughout fermentation. It is also used to prevent afterglow in matches, in purifying sugar; as a flux for soldering tin, copper, zinc and brass; and to control precipitation of alkali-soluble and acid-insoluble colloidal dyes on wool and as a fertilizer. Recommended for wine, mead, and cider.