Dextrose Monohydrate is the monohydrate form of D-glucose, a natural monosaccharide and carbohydrate. It is a white and crystalline powder with a refreshing sweet taste and bland odour that serves to replenish lost nutrients and electrolytes. It is used as a sweetener, a fermentation substrate, an humectant or a carrier in a large scope of applications such as confectionery, bakery, snacks, beverages and dairy products.

Dextrose Monohydrate is extensively used in food industry and can provide support in replacing sucrose in baking, dairy products, canned products, chewing gum and preserves. Other than this, it is also used in beverage powders, in caramel colouring and other compositions where it supports extended shelf life of the products. The presence of dextrose also supports keeping powdered beverage drinks free flowing.