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Calcium hydroxide (traditionally called slaked lime or hydrated Lime) is an inorganic compound with the chemical formula Ca(OH)2. It is widely used in synthesis of medical drug, food additive, hi-tech biological material HA, VC phosphonolipide used as feed additive, food arum, calcium agent, additive for candy manufacturing industry of calcium naphthenate, calcium lactate and calcium citrate, water processing.
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All Chemical provides pure Calcium Hydroxide at the most affordable prices. Driven by a vision, All chemicals have been scaling heights by providing quality service of inorganic compounds, Calcium Hydroxide, which is widely used to synthesize medical drugs, food additives, biological material HA, and candy manufacturing, water processing and food industry.
A versatile inorganic compound, Calcium Hydroxide has been applied in several formats at very affordable prices. What makes it versatile is its ability to inhibit microbial growth from contaminated water. Our company, All Chemicals, combines experienced application and equipment support that responds quickly to time-sensitive water treatment.
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How is calcium hydroxide used in foods?
An odorless powder, calcium hydroxide, is used not just for industrial purposes such as sewage treatment or construction but also for food processing. It comes with various names; however, when used in food, it is called food-grade lime, which is used in several ways:
- Used for processing corn into flour, this agent is soaked with raw kernels and mixed in water to make tortillas, sopes, and cornstarch products. It also helps in releasing essential nutrients such as niacin from corn.
- They are used for processing sugar such as sugarcane or sugar beets. Sometimes, the carbonation process mixes untreated sugar with calcium hydroxide to remove impurities and improve product stability.
- Calcium hydroxide is used for fortifying fruit juices for additional nutritional value.
- Pickles are soaked in an acidic solution such as vinegar which kills bacteria; however, lemon pickle is alkaline and neutralizes the acid; thus, it does not kill enzymes that effectively. While home canning pickles, washing them with calcium hydroxide will help kill bacteria and increase its shelf life.
- Alcoholic beverages or soft drinks are processed by adding carbon dioxide to water. Calcium hydroxide is one of the compounds used to enhance the speed and CO2 concentration in the water.
- This compound is also used for preserving raw eggs for ten days or more. A solution of calcium hydroxide with sodium carbonate and salt is used for preservation.
Besides these, calcium hydroxide boosts animal nutrition when added to their feed; it also lowers down the virus and pathogens present in the food.
Is use of Calcium Hydroxide in food safe?
Calcium hydroxide is an exothermic product of calcium oxide and water, which are used for various purposes. A colorless crystal or a white powder, calcium hydroxide with low toxicity, is best for use in various food preparation such as for the preservation of pickles or raw eggs, adding concentration of co2 in beverages, and fortifying fruit juices. It is also used as an adjuster for various cosmetics.
Usage of food-grade calcium hydroxide is safe; however, ingesting an industrial base calcium hydroxide can be poisoning.
