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Calcium Hydroxide Food Grade is a fine white alkaline powder commonly known as Pickling Lime, Hydrated Lime or Slaked Lime. It is used in a variety of food-processing applications where a food-grade alkaline calcium compound is required.
Calcium Hydroxide has low solubility in water but produces a strongly alkaline solution or suspension. It is commonly used for pH adjustment, acidity regulation, food processing and traditional pickling applications.