Microcrystalline cellulose (MCC) Food grade

IN STOCK: [1kg, 2kg, 5kg, 10kg, 20kg and (50x20kg)]

Available for Delivery & Pick up

Microcrystalline Cellulose (MCC) Food Grade is a purified, partially depolymerised cellulose widely used in the food industry as a stabiliser, anti-caking agent, bulking agent, texturiser, and emulsifier. It is a white, odourless, free-flowing powder with excellent compressibility and dispersion properties.

MCC is commonly used in bakery products, dairy products, powdered foods, nutritional supplements, seasonings, sauces, confectionery, and processed foods to improve texture, stability, and consistency.

All Chemical supplies high-quality food grade Microcrystalline Cellulose suitable for a wide range of food manufacturing and processing applications across Australia.