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Sodium Bicarbonate Synthetic FCC (Food Grade), also known as baking soda or bicarbonate of soda, is a high-purity white crystalline powder manufactured to Food Chemicals Codex (FCC) standards. It is widely used across food processing, baking, beverage production, pharmaceutical, cleaning and industrial applications.
This versatile product acts as a leavening agent, pH buffer, neutralising agent and cleaning compound. It is commonly used in baking powders, beverage systems, food preparation, odour control and cleaning formulations.
Sodium bicarbonate is freely soluble in water and reacts with acids to release carbon dioxide gas, making it highly effective in baking and food processing applications.
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